Taco Bell - 550 Alter Street [Restaurant General Manager / Assistant Manager] The Restaurant Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan...Hiring Immediately >> Associated topics: assistant general manager, deli manager, director, frontend, gerente de cocina, management, operations, produce manager, service manager, shift leader
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